Rumi Mediterranean Grill House Online Ordering Menu

Chickpeas, tahini, garlic, cumin, black pepper, salt, lemon juice, and olive oil.

Fried eggplant in sauce of fresh tomatoes, onions, and garlic.

Grilled eggplant, yogurt, tahini, garlic, oil, and dill.

White beans, red pepper, parsley, red onion, tomatoes, olive oil, and vinegar.

A refreshing blend of yogurt, cucumbers, touch of garlic, mint, and olive oil.

Thick homemade yogurt with chopped walnuts, garlic, dill, and mint.

Grape leaves stuffed with rice, parsley, and mint.

Bulgur wheat with parsley, green onions, red peppers, and tomatoes.

Spicy blend of finely chopped char grilled hot peppers, tomatoes, onions, garlic, and tossed with walnuts.

Choose your combination of five appetizers.

Ground chickpeas, chopped fresh vegetables, and flour formed into a patty and fried until golden brown.

Pan-fried patties of granted zucchini with light yogurt and garlic sauce.

White mushroom chops with drizzled bell peppers.

Pan-fried silver calf liver cubes tossed in herbal butter sauce. Served with shallots and tomatoes.

Crispy phyllo filled with Turkish feta and parsley.

Served with our homemade special calamari sauce.

Served with our homemade special shrimp sauce.

Falafel, mucver, cheese stuffed mushroom, calamari, sigara boregi, and breaded shrimp.

Creamy red lentil soup.

Ask for the soup of the day.

Finely diced tomatoes, onions, and cucumbers, tossed in olive oil, lemon juice, and vinegar.

Lettuce, tomatoes, cucumbers, onions, green peppers, lemon juice, balsamic, parsley, olives, olive oil, and mediterranean greens.

Romaine lettuce, green onions, red onions, radish, olive oil, vinegar, lemon juice, and fresh mint.

Red onions, ground sumac, tomatoes, parley, olive oil, and pomegranate sauce.

Fried potatoes, fried eggplant, garlic, onions, and homemade tomato sauce.

Grilled zucchini, mushrooms, tomatoes, eggplants, red bell peppers, green peppers, parsley, and onions served with homemade sauce.

Five grilled mushrooms marinated with chef's special sauce.

Pan fried zucchini and falafel served with hummus and homemade rice.

Lamb adana, chicken adana, lamb shis, chicken shish, lamb chops, kofte, and chicken kofte.

Grilled lamb shish kebab in mildly hot tomato sauce.

Grilled chicken shish kebab in mildly hot tomato sauce.

Grilled adana kebab, garlic, parsley, and hot tomato sauce.

Gyro kebab in mildly hot tomato sauce.

Turkish style gyro with hand carved, marinated slice lamb grilled on a vertical rotisserie lamb.

Char grilled, hand chopped lamb seasoned with red bell peppers.

Seasoned ground chicken flavored with fresh bell peppers, gently spicy with paprika and grilled on skewers.

Tenderloin chunks of marinated grilled lamb.

Marinated chicken breast grilled on skewers.

Baby lamb chops car grilled to your taste.

Char grilled meatballs seasoned with Mediterranean spices.

Traditional mediterranean and finely chopped lamb wrapped with vegetables.

Pan fried eggplant sauteed with ground beef and vegetables.

Grilled eggplant, yogurt, garlic, onion, butter, lamb, and parsley.

Onions, garlic, tomato paste, and meat. Served with homemade rice.

Onions, garlic, red pepper paste, and meat. Served with homemade rice.

A rustic dish of slow cooked baby lamb shank. Served with homemade rice.

Traditional sautee of beef with garlic, onions, mushrooms, bell peppers, tomatoes, and homemade rice.

A classic ottoman dish made with sauteed chunks of beef over smoked eggplant puree and kashar cheese with butter and garlic.

Chopped nuts, butter, and honey syrup.

Baked rice pudding made of rice, milk, and sugar.

A milk pudding sprinkled with cinnamon.

Made with mozzarella cheese shredded wheat pastry soaked in sweet, with honey syrup.